Nurcan Doğan

Centrifugally spun micro-nanofibers based on lemon peel oil/gelatin as novel edible active food packaging: Fabrication, characterization, and application to prevent foodborne pathogens E. coli and S. aureus in cheese

Nurcan Doğan, Cemhan Doğan, Andinet Kumella Eticha et al. · Food Control · 2022 · 50 citations

Nanofiber, Biomanufacturing, Food Packaging +13

Novel active food packaging based on centrifugally spun nanofibers containing lavender essential oil: Rapid fabrication, characterization, and application to preserve of minced lamb meat

Cemhan Doğan, Nurcan Doğan, Melike Güngör et al. · Food Packaging and Shelf Life · 2022 · 48 citations

Materials Science, Lavender Essential Oil, Meat Packaging +8

A Novel Approach to Crosslink Gelatin Nanofibers Through Neutralization-Induced Maillard Reaction

Salih Birhanu Ahmed, Nurcan Doğan, Cemhan Doğan et al. · Food and Bioprocess Technology · 2023 · 21 citations

Biopolymer Gel, Nanomedicine, Nanofiber +10

Tailoring of Gelatin-Chitosan Nanofibers Functionalized with Eucalyptus Essential Oil via Electroblowing for Potential Food Packaging and Wound Dressing Applications

Zeyne Elomar, Andinet Kumella Eticha, Nurcan Doğan et al. · Fibers and Polymers · 2024 · 18 citations · Full text

Wild mustard (Sinapis arvensis) parts: compositional analysis, antioxidant capacity and determination of individual phenolic fractions by LC–ESI–MS/MS

Bülent Başyi̇ğit, Hamza Alaşalvar, Nurcan Doğan et al. · Journal of Food Measurement & Characterization · 2020 · 17 citations

Polyphenolics, Individual Phenolic Fractions, Allergy +8