Maurice Tibiru Apaliya

Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice

Emmanuel Kwaw, Yongkun Ma, William Tchabo et al. · Food Chemistry · 2018 · 454 citations

Color Attributes, Polyphenolics, Food Bioactive Compound +9

Augmentation of biocontrol agents with physical methods against postharvest diseases of fruits and vegetables

Hongyin Zhang, Gustav Komla Mahunu, Raffaello Castoria et al. · Trends in Food Science & Technology · 2017 · 94 citations

Engineering, Crop Protection, Biotechnology +9

Recent developments in the enhancement of some postharvest biocontrol agents with unconventional chemicals compounds

Hongyin Zhang, Gustav Komla Mahunu, Raffaello Castoria et al. · Trends in Food Science & Technology · 2018 · 93 citations

Platform Chemical, Bioassay-guided Isolation, Postharvest Biocontrol Agents +4

Control of postharvest blue mold decay in pears by Meyerozyma guilliermondii and it’s effects on the protein expression profile of pears

Yan Yuan, Xiaoyun Zhang, Xiangfeng Zheng et al. · Postharvest Biology and Technology · 2017 · 89 citations

Biology, Protein Expression Profile, Botany +6

Effect of fermentation parameters and their optimization on the phytochemical properties of lactic-acid-fermented mulberry juice

Emmanuel Kwaw, Yongkun Ma, William Tchabo et al. · Journal of Food Measurement & Characterization · 2017 · 78 citations

Food Chemistry, Fermentation Parameters, Food Fermentation +9