Patrícia Carolina Beling

Statistics

Publications

Citations

160

H-Index

Active since

2018

Affiliations

Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina(Current)

Patrícia Carolina Beling is an author at Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina specializing in agriculture, food science, and phenolic compound antioxidant capacity.

Publications per year

2018–2020

Publications

Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest conservation of apple

William Gustavo Sganzerla, Gabriel Bachega Rosa, Ana Letícia Andrade Ferreira et al. · International Journal of Biological Macromolecules · 2020 · 102 citations

Agriculture, Food Science, Horticultural Sciences +17

Geographical discrimination of uvaia (<i>Eugenia pyriformis</i> Cambess) by principal component analysis

William Gustavo Sganzerla, Patrícia Carolina Beling, Ana Letícia Andrade Ferreira et al. · Journal of the Science of Food and Agriculture · 2019 · 31 citations

Agriculture, Botany, Plant Sciences +17

Nutritional, physicochemical and antimicrobial properties of uvaia pulp (Eugenia pyriformis Cambess)

William Gustavo Sganzerla, Patrícia Carolina Beling, Jocleita Peruzzo Ferrareze et al. · Communications in Plant Sciences · 2018 · 27 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

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