Ana Paula Zapelini de Melo

Author

Universidade Federal de Santa Catarina ORCID

Also Known As

Ana Paula Zapelini de Melo, Ana Paula Zapelini Melo, Ana Paula Zapelini de Melo, Ana Paula Zapelini de Melo

Publications

653

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Santa Catarina Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina Universidade do Planalto Catarinense Ministry of Agriculture, Livestock, and Food Supply

About

Ana Paula Zapelini de Melo is an author at Universidade Federal de Santa Catarina specializing in engineering, chemical engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	481
2	Chemical Engineering	6	6	429
3	Chemistry	4	4	253
4	Health Sciences	2	2	139
5	Biomedical Engineering	1	1	18

Ana Paula Zapelini de Melo

Publications

555

Citations

H-Index

Page 1

	Year	Citations
Characterization and evaluation of physicochemical and antimicrobial properties of zein nanoparticles loaded with phenolics monoterpenes Cleonice Gonçalves da Rosa, Matheus Vinícius de Oliveira Brisola Maciel, Sabrina Matos de Carvalho, Colloids and Surfaces A Physicochemical and Engineering Aspects Phenolics MonoterpenesChemical EngineeringEngineeringNanomaterialsGreen Synthesis	2015	138
Application in situ of zein nanocapsules loaded with Origanum vulgare Linneus and Thymus vulgaris as a preservative in bread Cleonice Gonçalves da Rosa, Ana Paula Zapelini de Melo, William Gustavo Sganzerla, Food Hydrocolloids Food ChemistryZein NanocapsulesChemical EngineeringEngineeringEdible Packaging	2019	116
Antibacterial activity, morphology, and physicochemical stability of biosynthesized silver nanoparticles using thyme (Thymus vulgaris) essential oil Ana Paula Zapelini de Melo, Matheus Vinícius de Oliveira Brisola Maciel, William Gustavo Sganzerla, Materials Research Express NanoparticlesNanoparticle CharacterizationChemical EngineeringEngineeringMetal Nanoparticles	2020	62
Development of poly (ethylene oxide) bioactive nanocomposite films functionalized with zein nanoparticles Cleonice Gonçalves da Rosa, William Gustavo Sganzerla, Matheus Vinícius de Oliveira Brisola Maciel, Colloids and Surfaces A Physicochemical and Engineering Aspects Materials ScienceChemical EngineeringEngineeringPolymer NanotechnologyBioactive Nanocomposite Films	2019	60
Determination of Polycyclic Aromatic Hydrocarbons in Seafood by PLE-LC-APCI-MS/MS and Preliminary Risk Assessment of the Northeast Brazil Oil Spill Ana Paula Zapelini de Melo, Rodrigo Barcellos Hoff, Luciano Molognoni, Food Analytical Methods Environmental ChemistryEngineeringEnvironmental EngineeringMarine PollutionPreliminary Risk Assessment	2022	34
&lt;i&gt; Syzygium aromaticum&lt;/i&gt; L. (Clove) Essential Oil as a Reducing Agent for the Green Synthesis of Silver Nanoparticles Matheus Vinícius de Oliveira Brisola Maciel, Aline da Rosa Almeida, Michelle Heck Machado, Open Journal of Applied Sciences NanoparticlesNanotherapeuticsEngineeringMetal NanoparticlesGreen Chemistry	2019	30
Nanoencapsulation of vitamin D3 and fortification in an experimental jelly model of Acca sellowiana: Bioaccessibility in a simulated gastrointestinal system Ana Paula Zapelini de Melo, Cleonice Gonçalves da Rosa, Carolina Montanheiro Noronha, LWT NutritionSimulated Gastrointestinal SystemNutrient BioavailabilityVitamin D3Nutraceutical Ingredient	2021	26
Syntesis and characterization of zein nanoparticles loaded with essential oil of <i>Ocimum gratissimum</i> and <i>Pimenta racemosa</i> Ana Paula Zapelini de Melo, Cleonice Gonçalves da Rosa, William Gustavo Sganzerla, Materials Research Express Food ChemistryNanoparticlesChemical EngineeringEngineeringProtein Nanoparticles	2019	23
Antimicrobial green silver nanoparticles in bone grafts functionalization for biomedical applications André Martins Narciso, Cleonice Gonçalves da Rosa, Michael Ramos Nunes, Biocatalysis and Agricultural Biotechnology NanoparticlesTissue EngineeringEngineeringBone Grafts FunctionalizationGreen Synthesis	2021	18
Phenolic compounds profile and main nutrients parameters of two underestimated non-conventional edible plants: Pereskia aculeata Mill. (ora-pro-nóbis) and Vitex megapotamica (Spreng.) Moldenke (tarumã) fruits Rodrigo Barcellos Hoff, Heitor Daguer, Carolina Turnes Pasini Deolindo, Food Research International Food ChemistryNutritionMain Nutrients ParametersFood Bioactive CompoundBotany	2022	18

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