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Determination of Polycyclic Aromatic Hydrocarbons in Seafood by PLE-LC-APCI-MS/MS and Preliminary Risk Assessment of the Northeast Brazil Oil Spill

Environmental ChemistryEngineeringEnvironmental EngineeringMarine PollutionPreliminary Risk AssessmentOil Spill PreventionOil SpillAnalytical ChemistryToxicologyPolycyclic Aromatic HydrocarbonsEnvironmental ToxicologyPolycyclic Aromatic HydrocarbonFood SafetyPersistent Organic Pollutant