Thorough characterization and stability of HP‐<i>β</i>‐cyclodextrin thymol inclusion complexes prepared by microwave technology: A required approach to a successful application in food industry

Abstract

The results support the use of the MWI method in the preparation of solid HP-β-CD-thymol complexes, due to greater encapsulation efficiency and technological and economic advantages for industrial applications. © 2018 Society of Chemical Industry.