María Teresa Mercader‐Ros

Effect of HP-β-cyclodextrins complexation on the antioxidant activity of flavonols

María Teresa Mercader‐Ros, Carmen Lucas-Abellán, María Isabel Fortea et al. · Food Chemistry · 2009 · 91 citations · Full text

Biochemistry, Medicine, Hp-β-cyclodextrins Complexation +5

Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins

Carmen Lucas-Abellán, María Teresa Mercader‐Ros, Pilar Zafrilla et al. · Food and Chemical Toxicology · 2011 · 88 citations · Full text

Medicine, Nutraceutical Ingredient, Bioanalysis +7

ORAC-Fluorescein Assay To Determine the Oxygen Radical Absorbance Capacity of Resveratrol Complexed in Cyclodextrins

Carmen Lucas-Abellán, María Teresa Mercader‐Ros, Pilar Zafrilla et al. · Journal of Agricultural and Food Chemistry · 2008 · 87 citations

Pulsed light for a cleaner dyeing industry: Azo dye degradation by an advanced oxidation process driven by pulsed light

Sofía Martínez-López, Carmen Lucas-Abellán, Ana Serrano‐Martínez et al. · Journal of Cleaner Production · 2019 · 67 citations · Full text

Advanced Oxidation Process, Chemical Engineering, Engineering +9

Removing of Direct Red 83:1 using α- and HP-α-CDs polymerized with epichlorohydrin: Kinetic and equilibrium studies

José Antonio Pellicer, María Isabel Rodríguez‐López, María Isabel Fortea et al. · Dyes and Pigments · 2017 · 50 citations · Full text

Chemical Engineering, Direct Red 83:1, Engineering +9