María Isabel Rodríguez‐López

Author

Universidad Católica de Murcia ORCID

Also Known As

M.I. Rodríguez-López, María I. Rodríguez-López, María Isabel Rodríguez-López, María Isabel Rodríguez‐López

Publications

700

Citations

H-Index

Concepts

All Affiliations

Universidad Católica de Murcia National Research Council Asociación de Investigación de la Industria Textil Universitat de Miguel Hernández d'Elx University of Bari Aldo Moro

About

María Isabel Rodríguez‐López is an author at Universidad Católica de Murcia specializing in engineering, polymers, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	167
2	Chemical Engineering	3	3	167
3	Chemistry	3	3	167
4	Environmental Engineering	2	2	117
5	Health Sciences	1	1	116

María Isabel Rodríguez‐López

Publications

614

Citations

H-Index

Page 1

	Year	Citations
Stability of microencapsulated strawberry flavour by spray drying, freeze drying and fluid bed José Antonio Pellicer, María Isabel Fortea, Juan Trabal, Powder Technology Fluid BedSpray DryingMicro-encapsulationFood PreservationFood Processing	2019	116
Adsorption of Direct Blue 78 Using Chitosan and Cyclodextrins as Adsorbents Ainoa Murcia-Salvador, José Antonio Pellicer, María Isabel Fortea, Polymers EngineeringGreen ChemistryBio-based SorbentChemistryWastewater Treatment	2019	95
Removing of Direct Red 83:1 using α- and HP-α-CDs polymerized with epichlorohydrin: Kinetic and equilibrium studies José Antonio Pellicer, María Isabel Rodríguez‐López, María Isabel Fortea, Dyes and Pigments Chemical EngineeringDirect Red 83:1EngineeringPolymer SciencePolymer Processing	2017	50
Thorough characterization and stability of HP‐<i>β</i>‐cyclodextrin thymol inclusion complexes prepared by microwave technology: A required approach to a successful application in food industry María Isabel Rodríguez‐López, María Teresa Mercader‐Ros, Santiago López‐Miranda, Journal of the Science of Food and Agriculture	2018	48
Adsorption Properties of β- and Hydroxypropyl-β-Cyclodextrins Cross-Linked with Epichlorohydrin in Aqueous Solution. A Sustainable Recycling Strategy in Textile Dyeing Process José Antonio Pellicer, María Isabel Rodríguez‐López, María Isabel Fortea, Polymers	2019	46
Egg By-Products as a Tool to Remove Direct Blue 78 Dye from Wastewater: Kinetic, Equilibrium Modeling, Thermodynamics and Desorption Properties Ainoa Murcia-Salvador, José Antonio Pellicer, María Isabel Rodríguez‐López, Materials	2020	43
Optimization of the microencapsulation of synthetic strawberry flavour with different blends of encapsulating agents using spray drying José Antonio Pellicer, María Isabel Fortea, Juan Trabal, Powder Technology BiomanufacturingSpray DryingSynthetic StrawberryMicro-encapsulationFood Engineering	2018	38
Comprehensive Characterization of Linalool-HP-β-Cyclodextrin Inclusion Complexes María Isabel Rodríguez‐López, María Teresa Mercader‐Ros, Carmen Lucas-Abellán, Molecules	2020	35
Evaluation of monoterpene-cyclodextrin complexes as bacterial growth effective hurdles María Isabel Rodríguez‐López, María Teresa Mercader‐Ros, José Antonio Pellicer, Food Control Monoterpene-cyclodextrin ComplexesCyclodextrin ProductionBiotechnologyAntimicrobial ChemotherapyMicrobiology	2019	32
Removal of an Azo Dye from Wastewater through the Use of Two Technologies: Magnetic Cyclodextrin Polymers and Pulsed Light María Isabel Rodríguez‐López, José Antonio Pellicer, Teresa Gómez-Morte, International Journal of Molecular Sciences EngineeringChemistryMagnetic Cyclodextrin PolymersWastewater TreatmentPolymers	2022	22

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