María Isabel Rodríguez‐López

Stability of microencapsulated strawberry flavour by spray drying, freeze drying and fluid bed

José Antonio Pellicer, María Isabel Fortea, Juan Trabal et al. · Powder Technology · 2019 · 116 citations

Fluid Bed, Spray Drying, Micro-encapsulation +6

Adsorption of Direct Blue 78 Using Chitosan and Cyclodextrins as Adsorbents

Ainoa Murcia-Salvador, José Antonio Pellicer, María Isabel Fortea et al. · Polymers · 2019 · 95 citations · Full text

Engineering, Green Chemistry, Bio-based Sorbent +17

Removing of Direct Red 83:1 using α- and HP-α-CDs polymerized with epichlorohydrin: Kinetic and equilibrium studies

José Antonio Pellicer, María Isabel Rodríguez‐López, María Isabel Fortea et al. · Dyes and Pigments · 2017 · 50 citations · Full text

Chemical Engineering, Direct Red 83:1, Engineering +9

Thorough characterization and stability of HP‐<i>β</i>‐cyclodextrin thymol inclusion complexes prepared by microwave technology: A required approach to a successful application in food industry

María Isabel Rodríguez‐López, María Teresa Mercader‐Ros, Santiago López‐Miranda et al. · Journal of the Science of Food and Agriculture · 2018 · 48 citations

Adsorption Properties of β- and Hydroxypropyl-β-Cyclodextrins Cross-Linked with Epichlorohydrin in Aqueous Solution. A Sustainable Recycling Strategy in Textile Dyeing Process

José Antonio Pellicer, María Isabel Rodríguez‐López, María Isabel Fortea et al. · Polymers · 2019 · 46 citations · Full text