Limonene, linalool, α-terpineol, and terpinen-4-ol as quality control parameters in mandarin juice processing - Concepedia

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Limonene, linalool, α-terpineol, and terpinen-4-ol as quality control parameters in mandarin juice processing

86

Citations

6

References

2005

Year

Antonio J. Pérez-López, Domingo Saura, José Francisco Perales Lorente, Ángel A. Carbonell‐Barrachina

European Food Research and Technology

Food ChemistryFood AnalysisMandarin Juice ProcessingFood EngineeringFood ProcessingQuality Control ParametersFood QualityPhytochemicalHealth Sciences

References

	Year	Citations

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