Patricia García‐Salas

Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids

Vito Verardo, Patricia García‐Salas, Eleną Baldi et al. · Food Research International · 2014 · 105 citations

Agriculture, Food Science, Nutritional Sciences +16

Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder

Patricia García‐Salas, Ana María Gómez‐Caravaca, David Arraéz-Román et al. · Food Chemistry · 2013 · 101 citations

Agriculture, Chemistry, Food Science +16

High-performance liquid chromatography coupled to diode array and electrospray time-of-flight mass spectrometry detectors for a comprehensive characterization of phenolic and other polar compounds in three pepper (Capsicum annuum L.) samples

Aránzazu Morales-Soto, Ana María Gómez‐Caravaca, Patricia García‐Salas et al. · Food Research International · 2013 · 90 citations

Agriculture, Food Science, Plant Sciences +17

Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain)

Aránzazu Morales-Soto, Patricia García‐Salas, Celia Rodríguez‐Pérez et al. · Food Research International · 2014 · 81 citations

Agriculture, Food Science, Plant Sciences +11

Identification and quantification of phenolic compounds in diverse cultivars of eggplant grown in different seasons by high-performance liquid chromatography coupled to diode array detector and electrospray-quadrupole-time of flight-mass spectrometry

Patricia García‐Salas, Ana María Gómez‐Caravaca, Arantzazu Morales-Soto et al. · Food Research International · 2014 · 68 citations

Agriculture, Crop Sciences, Plant Sciences +17