Patricia García‐Salas

Author

Universidad de Granada

Also Known As

Patricia Garcia-Salas, Patricia García-Salas, Patricia García‐Salas

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Universidad de Granada Parque Tecnológico de la Salud Research Centre for Cereal and Industrial Crops University of Bologna

About

Patricia García‐Salas is an author at Universidad de Granada specializing in food chemistry, analytical chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	231
2	Health Sciences	1	1	81
3	Biochemistry	1	1	32
4	Chemical Engineering	1	1	95
5	Nutrition	1	1	81

Patricia García‐Salas

Publications

522

Citations

H-Index

Page 1

	Year	Citations
Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids Vito Verardo, Patricia García‐Salas, Eleną Baldi, Food Research International Nutraceutical IngredientBioactive LipidsLipid SciencePhytochemicalNutraceutical Oil	2014	104
Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder Patricia García‐Salas, Ana María Gómez‐Caravaca, David Arraéz-Román, Food Chemistry Food ChemistryChemical EngineeringFuranic DerivativesBioactive CompoundsTechnological Processes	2013	95
High-performance liquid chromatography coupled to diode array and electrospray time-of-flight mass spectrometry detectors for a comprehensive characterization of phenolic and other polar compounds in three pepper (Capsicum annuum L.) samples Aránzazu Morales-Soto, Ana María Gómez‐Caravaca, Patricia García‐Salas, Food Research International Food ChemistryGas ChromatographyOther Polar CompoundsMass SpectrometryAnalytical Chemistry	2013	90
Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain) Aránzazu Morales-Soto, Patricia García‐Salas, Celia Rodríguez‐Pérez, Food Research International Food ChemistryNutritionPolyphenolicsBotanyAgricultural Economics	2014	81
Identification and quantification of phenolic compounds in diverse cultivars of eggplant grown in different seasons by high-performance liquid chromatography coupled to diode array detector and electrospray-quadrupole-time of flight-mass spectrometry Patricia García‐Salas, Ana María Gómez‐Caravaca, Arantzazu Morales-Soto, Food Research International Food ChemistryPhenolic CompoundsPolyphenolicsBioanalysisMass Spectrometry	2014	66
Identification and quantification of phenolic and other polar compounds in the edible part of Annona cherimola and its by-products by HPLC-DAD-ESI-QTOF-MS Patricia García‐Salas, Ana María Gómez‐Caravaca, Aránzazu Morales-Soto, Food Research International PolyphenolicsEdible PartMedicineOther Polar CompoundsFood Analysis	2015	43
Antioxidant compounds of propolis determined by capillary electrophoresis–mass spectrometry María Gómez‐Romero, David Arraéz-Román, Rosario Moreno‐Torres, Journal of Separation Science Food ChemistryPolyphenolicsBiochemistryMedicineBioanalysis	2007	32
Determination of lipid composition of the two principal cherimoya cultivars grown in Andalusian Region Patricia García‐Salas, Vito Verardo, Alessandro Gori, LWT Lipid AnalysisBotanyAndalusian RegionPrincipal Cherimoya CultivarsPhytochemistry	2015	11

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