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Identification and quantification of phenolic compounds in diverse cultivars of eggplant grown in different seasons by high-performance liquid chromatography coupled to diode array detector and electrospray-quadrupole-time of flight-mass spectrometry

Food ChemistryPhenolic CompoundsPolyphenolicsBioanalysisMass SpectrometryAnalytical ChemistryPhytochemicalPhytochemistryMedicineDiverse CultivarsChromatographyDifferent Seasons