Concepedia

High-performance liquid chromatography coupled to diode array and electrospray time-of-flight mass spectrometry detectors for a comprehensive characterization of phenolic and other polar compounds in three pepper (Capsicum annuum L.) samples

Aránzazu Morales-Soto, Ana María Gómez‐Caravaca, Patricia García‐Salas, Antonio Segura‐Carretero, Alberto Fernández‐Gutiérrez

Food Research International · 2013 · 90 citations · 39 references

DOI

Concepts

References

39

Simultaneous Determination of All Polyphenols in Vegetables, Fruits, and Teas

Hiroyuki Sakakibara, Yoshinori Honda, Satoshi Nakagawa et al. · Journal of Agricultural and Food Chemistry · 2002 · 671 citations

, , +15

Antioxidant Activity of the Main Phenolic Compounds Isolated from Hot Pepper Fruit (<i>Capsicum annuum</i> L.)

Małgorzata Materska, Irena Perucka · Journal of Agricultural and Food Chemistry · 2005 · 605 citations

, , +17

A Liquid Chromatography-Mass Spectrometry-Based Metabolome Database for Tomato

Sofia Moco, R.J. Bino, Oscar Vorst et al. · PLANT PHYSIOLOGY · 2006 · 580 citations · Full text

, , +17

Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (<i>Capsicum annuum </i>L.)

Alicia Marín, Federico Ferreres, Francisco A. Tómas‐Barberán et al. · Journal of Agricultural and Food Chemistry · 2004 · 524 citations

, , +17

Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)

Antonio Vega‐Gálvez, Karina Di Scala, Katia Rodríguez et al. · Food Chemistry · 2009 · 520 citations

, , +16