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Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder

DOI

95

Citations

45

References

2013

Year

Patricia García‐Salas, Ana María Gómez‐Caravaca, David Arraéz-Román, Antonio Segura‐Carretero, Eduardo Guerra‐Hernández, Belén García‐Villanova, Alberto Fernández‐Gutiérrez
Food Chemistry

References

YearCitations

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