Concepedia

Correlation between the antibacterial activity and the composition of extracts derived from various Spanish Cistus species

Laura Tomás-Menor, Aránzazu Morales-Soto, Enrique Barrajón‐Catalán, Cristina Roldán-Segura, Antonio Segura‐Carretero, Vicente Micol

Food and Chemical Toxicology · 2013 · 107 citations · 31 references

DOI

Concepts

References

31

A Sensitive and Quick Microplate Method to Determine the Minimal Inhibitory Concentration of Plant Extracts for Bacteria

J.N. Eloff · Planta Medica · 1998 · 2.3K citations

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Antioxidant activity, phenol and flavonoid contents of some selected Iranian medicinal plants

F. Pourmorad, Seyed Jalal Hosseinimehr, Naghi Shahabimajd · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2006 · 961 citations · Full text

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Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels

Najeeb S. Al-zoreky · International Journal of Food Microbiology · 2009 · 654 citations

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Antimicrobial Screening of <i>Mentha piperita</i> Essential Oils

Gökalp İşcan, Mine Kürkçüoğlu, Hüsnü Can Başer et al. · Journal of Agricultural and Food Chemistry · 2002 · 583 citations

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Antimicrobial combined action of terpenes against the food‐borne microorganisms <i>Escherichia coli, Staphylococcus aureus</i> and <i>Bacillus cereus</i>

Mauro Nicolás Gallucci, María Eugenia Oliva, Carina N. Casero et al. · Flavour and Fragrance Journal · 2009 · 232 citations

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