Cecilia Jiménez‐Sánchez

Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil

Javier A. Menéndez, Jorge Joven, Gerard Aragonès et al. · Cell Cycle · 2013 · 147 citations · Full text

Life Sciences, Biochemistry, Physiology +16

Comprehensive, untargeted, and qualitative RP-HPLC-ESI-QTOF/MS2 metabolite profiling of green asparagus (Asparagus officinalis)

Cecilia Jiménez‐Sánchez, Jesús Lozano‐Sánchez, Celia Rodríguez‐Pérez et al. · Journal of Food Composition and Analysis · 2015 · 95 citations

Life Sciences, Crop Sciences, Food Science +14

Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain)

Aránzazu Morales-Soto, Patricia García‐Salas, Celia Rodríguez‐Pérez et al. · Food Research International · 2014 · 81 citations

Agriculture, Food Science, Plant Sciences +11

Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations

Cecilia Jiménez‐Sánchez, Jesús Lozano‐Sánchez, Nuria Martí et al. · Food Chemistry · 2015 · 73 citations

Agriculture, Biochemistry, Food Science +15

Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli

Celia Rodríguez‐Pérez, Rosa Quirantes‐Piné, J. Uberos et al. · Food & Function · 2016 · 70 citations

Agriculture, Food Science, Microbiology +13