Assessment of antioxidant and antiproliferative activities and the identification of phenolic compounds of exotic Brazilian fruits

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals

Rui Hai Liu · American Journal of Clinical Nutrition · 2003 · 2.2K citations

Agriculture, Nutrition, Nutritional Sciences +12

Antioxidant and Antiproliferative Activities of Common Fruits

Jie Sun, YiFang Chu, Xianzhong Wu et al. · Journal of Agricultural and Food Chemistry · 2002 · 1.6K citations

Agriculture, Biochemistry, Nutritional Sciences +17

Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORAC_FL)) of Plasma and Other Biological and Food Samples

Ronald L. Prior, Ha Hoang, Liwei Gu et al. · Journal of Agricultural and Food Chemistry · 2003 · 1.4K citations

Life Sciences, Biochemistry, Food Analysis +14

Cellular Antioxidant Activity (CAA) Assay for Assessing Antioxidants, Foods, and Dietary Supplements

Kelly L. Wolfe, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2007 · 1.2K citations

Life Sciences, Biochemistry, Pharmacology +14

Antioxidant and Antiproliferative Activities of Common Vegetables

YiFang Chu, Jie Sun, Xianzhong Wu et al. · Journal of Agricultural and Food Chemistry · 2002 · 933 citations

Agriculture, Nutrition, Nutritional Sciences +16