Héctor H. F. Koolen

Antioxidant, antimicrobial activities and characterization of phenolic compounds from buriti (Mauritia flexuosa L. f.) by UPLC–ESI-MS/MS

Héctor H. F. Koolen, Felipe M. A. da Silva, Fábio C. Gozzo et al. · Food Research International · 2013 · 227 citations

Determination of the phenolic composition from Brazilian tropical fruits by UHPLC–MS/MS

Giovana A. Bataglion, Felipe M. A. da Silva, Marcos N. Eberlin et al. · Food Chemistry · 2015 · 171 citations

Food Chemistry, Polyphenolics, Phenolic Composition +5

microbeMASST: a taxonomically informed mass spectrometry search tool for microbial metabolomics data

Simone Zuffa, Robin Schmid, Anelize Bauermeister et al. · Nature Microbiology · 2024 · 99 citations · Full text

Simultaneous quantification of phenolic compounds in buriti fruit (Mauritia flexuosa L.f.) by ultra-high performance liquid chromatography coupled to tandem mass spectrometry

Giovana A. Bataglion, Felipe M. A. da Silva, Marcos N. Eberlin et al. · Food Research International · 2014 · 88 citations

Food Chemistry, Polyphenolics, Biochemistry +10

Phenolic and aroma compositions of pitomba fruit (Talisia esculenta Radlk.) assessed by LC–MS/MS and HS-SPME/GC–MS

Mayane P. Souza, Giovana A. Bataglion, Felipe M. A. da Silva et al. · Food Research International · 2016 · 56 citations

Food Chemistry, Botany, Pitomba Fruit +5