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Phenolic and aroma compositions of pitomba fruit (Talisia esculenta Radlk.) assessed by LC–MS/MS and HS-SPME/GC–MS

DOI

56

Citations

39

References

2016

Year

Mayane P. Souza, Giovana A. Bataglion, Felipe M. A. da Silva, Richardson Alves de Almeida, Weider H.P. Paz, Thaís A. Nobre, Jane V.N. Marinho, Marcos José Salvador, Carlos H.V. Fidelis, Leonard Domingo Rosales Acho,
Food Research International

References

YearCitations

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