Leonard Domingo Rosales Acho

Phenolic and aroma compositions of pitomba fruit (Talisia esculenta Radlk.) assessed by LC–MS/MS and HS-SPME/GC–MS

Mayane P. Souza, Giovana A. Bataglion, Felipe M. A. da Silva et al. · Food Research International · 2016 · 57 citations

Agriculture, Botany, Food Science +16

Pedra-ume caá fruit: An Amazon cherry rich in phenolic compounds with antiglycant and antioxidant properties

Andrezza S. Ramos, Josiana Moreira Mar, Laiane Souza da Silva et al. · Food Research International · 2019 · 36 citations

Agriculture, Botany, Food Science +17

qNMR quantification of phenolic compounds in dry extract of Myrcia multiflora leaves and its antioxidant, anti-AGE, and enzymatic inhibition activities

Edinilze Souza Coelho Oliveira, Flávia Sirotheau Corrêa Pontes, Leonard Domingo Rosales Acho et al. · Journal of Pharmaceutical and Biomedical Analysis · 2021 · 31 citations

Life Sciences, Botany, Plant Sciences +14

Biological evaluation and quantitative analysis of antioxidant compounds in pulps of the Amazonian fruits bacuri (<i>Platonia insignis</i>Mart.), ingá (<i>Inga edulis</i>Mart.), and uchi (<i>Sacoglottis uchi</i>Huber) by UHPLC-ESI-MS/MS

Flávio A. de Freitas, Rafael Canonenco de Araújo, Elzalina Ribeiro Soares et al. · Journal of Food Biochemistry · 2017 · 30 citations

Agriculture, Biochemistry, Food Science +16

Cassia grandis Lf nanodispersion is a hypoglycemic product with a potent α-glucosidase and pancreatic lipase inhibitor effect

Ariadna Lafourcade Prada, Hady Keita, Tatiane Pereira de Souza et al. · Saudi Pharmaceutical Journal · 2018 · 27 citations · Full text

Pharmacy, Biochemistry, Pharmacology +17