Weider H.P. Paz

Phenolic and aroma compositions of pitomba fruit (Talisia esculenta Radlk.) assessed by LC–MS/MS and HS-SPME/GC–MS

Mayane P. Souza, Giovana A. Bataglion, Felipe M. A. da Silva et al. · Food Research International · 2016 · 56 citations

Food Chemistry, Botany, Pitomba Fruit +5

Comparative evaluation of chemical composition and biological activities of tropical fruits consumed in Manaus, central Amazonia, Brazil

Jéssica V. Faria, Iris H. Valido, Weider H.P. Paz et al. · Food Research International · 2020 · 42 citations

Food Chemistry, Tropical Fruits, Chemical Composition +5

Structure-Based Molecular Networking for the Target Discovery of Oxahomoaporphine and 8-Oxohomoaporphine Alkaloids from <i>Duguetia surinamensis</i>

Weider H.P. Paz, Rodolfo Nascimento de Oliveira, Gabriel Heerdt et al. · Journal of Natural Products · 2019 · 20 citations

Chemical constituents from the leaves and branches of Annona coriacea Mart. (Annonaceae)

Giovanna Nogueira da Silva Avelino Oliveira Rocha, Lívia Macedo Dutra, Weider H.P. Paz et al. · Biochemical Systematics and Ecology · 2021 · 12 citations

Biology, Chemical Constituents, Bioorganic Chemistry +7

Chemical constituents from Salacia impressifolia (Miers) A. C. Smith collected at the Amazon rainforest

Felipe M. A. da Silva, Weider H.P. Paz, Lucas‐Smith F. Vasconcelos et al. · Biochemical Systematics and Ecology · 2016 · 10 citations

Environmental Chemistry, Chemical Constituents, A. C. Smith +5