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Stabilization of anthocyanin extract from jabuticaba skins by encapsulation using supercritical CO2 as solvent

DOI

151

Citations

33

References

2011

Year

Diego T. Santos, Juliana Q. Albarelli, Marisa M. Beppu, M. Ângela A. Meireles
Food Research International

References

YearCitations

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