Concepedia
3
Publications
224
Citations
H-Index
2012
Active since
Affiliations
Universidade de São Paulo(Current)
Luciene Fagundes Lauer Macedo is an author at Universidade de São Paulo specializing in oxidative stress, food chemistry, and metabolism.
Top concepts
MedicineNutritionMetabolismFood ChemistryOxidative Stress
Publications per year
2012–2018
Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys
Kelly Souza do Nascimento, J. Sattler, Luciene Fagundes Lauer Macedo et al. · LWT · 2018 · 151 citations · Full text
Phenolic Compounds, Phytochemistry, Phytochemical +3
Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats
Luciene Fagundes Lauer Macedo, Marcelo Macedo Rogero, Jéssica Pereira Guimarães et al. · Food Chemistry · 2012 · 59 citations · Full text
Food Chemistry, Nutrition, Red Wines +6
Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes.
L. R. O. Torres, Fernanda Branco Shinagawa, Eduarda Silva de Araújo et al. · Americanae (AECID Library) · 2016 · 14 citations · Full text
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