Fatemeh Shahdadi

Study of phenolic compound and antioxidant activity of date fruit as a function of ripening stages and drying process

Fatemeh Shahdadi, H. Mirzaei, Amir Daraei Garmakhany · Journal of Food Science and Technology · 2013 · 62 citations · Full text

Date Fruit, Antioxidant Activity, Phenolic Compound +4

Development of a rapid efficient solid-phase microextraction: An overhead rotating flat surface sorbent based 3-D graphene oxide/ lanthanum nanoparticles @ Ni foam for separation and determination of sulfonamides in animal-based food products

Mahboube Shirani, Ehsan Parandi, Hamid Rashidi Nodeh et al. · Food Chemistry · 2021 · 48 citations

Chemical Engineering, Animal-based Food Products, Engineering +9

A Hydrophobic Deep Eutectic Solvent-Based Ultrasound-Assisted Dispersive Liquid–Liquid Microextraction for Determination of β-Lactam Antibiotics Residues in Food Samples

Mahboube Shirani, Behrouz Akbari‐adergani, Fatemeh Shahdadi et al. · Food Analytical Methods · 2021 · 27 citations

Food Chemistry, Engineering, Biosensing Systems +8

Investigation of physio-mechanical, antioxidant and antimicrobial properties of starch–zinc oxide nanoparticles active films reinforced with Ferula gummosa Boiss essential oil

Hamid Sarhadi, Fatemeh Shahdadi, Ali Salehi Sardoei et al. · Scientific Reports · 2024 · 24 citations · Full text

Investigating the Effect of Spirulina Platensis Microalgae on Textural and Sensory Properties of Baguette Bread

Somayeh Sanjari, Hamid Sarhadi, Fatemeh Shahdadi · Journal of Nutrition and Food Security · 2018 · 17 citations · Full text

Spirulina Platensis, Food Analysis, Food Chemistry +18