Hadi Bagheri

Publications

262

Citations

H-Index

2016

Active since

Affiliations

Gorgan University of Agricultural Sciences and Natural Resources(Current)

Baqiyatallah University of Medical Sciences

Hadi Bagheri is an author at Gorgan University of Agricultural Sciences and Natural Resources specializing in health sciences, food processing, and food chemistry.

ORCID

Top concepts

HealthFood QualityFood ChemistryFood ProcessingFood TechnologyFood EngineeringNutritionFood SafetyPublic HealthFood Preservation

Publications per year

2016–2020

Publications

Textural, color and sensory attributes of peanut kernels as affected by infrared roasting method

Hadi Bagheri, Mahdi Kashaninejad, Aman Mohammad Ziaiifar et al. · Information Processing in Agriculture · 2018 · 72 citations · Full text

Effect of Cold Plasma on Quality Retention of Fresh-Cut Produce

Hadi Bagheri, Sepideh Abbaszadeh · Journal of Food Quality · 2020 · 68 citations · Full text

Food Chemistry, Nutrition, Quality Deterioration +15

Novel hybridized infrared-hot air method for roasting of peanut kernels

Hadi Bagheri, Mahdi Kashaninejad, Aman Mohammad Ziaiifar et al. · Innovative Food Science & Emerging Technologies · 2016 · 62 citations

Infrared Sensor, Peanut Kernels, Food Engineering +5

Application of Infrared Heating for Roasting Nuts

Hadi Bagheri · Journal of Food Quality · 2020 · 37 citations · Full text

Food Chemistry, Infrared Roasting, Engineering +15

Optimization of decontamination conditions for <i>Aspergillus flavus</i> inoculated to military rations snack and physicochemical properties with atmospheric cold plasma

Hadi Bagheri, Sepideh Abbaszadeh, Amir Salari · Journal of Food Safety · 2020 · 23 citations

Nutrition, Decontamination, Food Analysis +21

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