Concepedia
Statistics
Publications
63
Citations
3.3K
H-Index
31
Active since
1994
Affiliations
University of Mysore(Current)
Central Food Technological Research Institute
Asna Urooj is an author at University of Mysore specializing in food chemistry, agriculture, and food science.
Publications per year
1994–2021
Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves
Saeedeh Arabshahi-Delouee, Asna Urooj · Food Chemistry · 2006 · 520 citations
Life Sciences, Botany, Plant Sciences +15
Evaluation of antioxidant activity of some plant extracts and their heat, pH and storage stability
Saeedeh Arabshahi-D, D. Vishalakshi Devi, Asna Urooj · Food Chemistry · 2006 · 257 citations
Agriculture, Botany, Plant Sciences +16
Evaluation of antioxidant activity of some plant extracts and their application in biscuits
Vanitha Reddy, Asna Urooj, Anila Kr Kumar · Food Chemistry · 2004 · 222 citations
Agriculture, Food Science, Plant Sciences +13
Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana)
Varsha Viswanath, Asna Urooj, N. G. Malleshi · Food Chemistry · 2008 · 195 citations
Agriculture, Food Science, Plant Sciences +16
In vitro hypoglycemic effects of selected dietary fiber sources
Faiyaz Ahmed, Sudha Sairam, Asna Urooj · Journal of Food Science and Technology · 2010 · 128 citations
Agriculture, Food Science, Nutritional Sciences +14
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