Concepedia

Asna Urooj

AU

Statistics

Publications

62

Citations

3.2K

H-Index

31

Active since

1994

Affiliations

University of Mysore(Current)

Central Food Technological Research Institute

Asna Urooj is an author at University of Mysore specializing in food chemistry, medicine, and pharmacology.

ORCID

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Publications per year

1994–2021

62

Publications

62

Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves

Saeedeh Arabshahi-Delouee, Asna Urooj · Food Chemistry · 2006 · 517 citations

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Evaluation of antioxidant activity of some plant extracts and their heat, pH and storage stability

Saeedeh Arabshahi-D, D. Vishalakshi Devi, Asna Urooj · Food Chemistry · 2006 · 254 citations

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Evaluation of antioxidant activity of some plant extracts and their application in biscuits

Vanitha Reddy, Asna Urooj, Anila Kr Kumar · Food Chemistry · 2004 · 222 citations

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Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana)

Varsha Viswanath, Asna Urooj, N. G. Malleshi · Food Chemistry · 2008 · 195 citations

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In vitro hypoglycemic effects of selected dietary fiber sources

Faiyaz Ahmed, Sudha Sairam, Asna Urooj · Journal of Food Science and Technology · 2010 · 127 citations · Full text

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