Concepedia

G. Bhaskaragoud

GB

2

Publications

70

Citations

2

H-Index

2016

Active since

Affiliations

Central Food Technological Research Institute(Current)

G. Bhaskaragoud is an author at Central Food Technological Research Institute specializing in food chemistry, health sciences, and metabolism.

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Publications per year

2016–2018

2

Publications

2

Hypolipidemic mechanism of oryzanol components- ferulic acid and phytosterols

G. Bhaskaragoud, S Rajath, Vito Mahendra et al. · Biochemical and Biophysical Research Communications · 2016 · 52 citations

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Hypolipidemic and Antioxidant Properties of Oryzanol Concentrate in Reducing Diabetic Nephropathy via SREBP1 Downregulation Rather than β‐Oxidation

G. Bhaskaragoud, V. Geetha, T. Sharanappa et al. · Molecular Nutrition & Food Research · 2018 · 18 citations

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