Concepedia
2
Publications
30
Citations
H-Index
2016
Active since
Affiliations
Central Food Technological Research Institute(Current)
T. Sharanappa is an author at Central Food Technological Research Institute.
Publications per year
2016–2018
Hypolipidemic and Antioxidant Properties of Oryzanol Concentrate in Reducing Diabetic Nephropathy via SREBP1 Downregulation Rather than β‐Oxidation
G. Bhaskaragoud, V. Geetha, T. Sharanappa et al. · Molecular Nutrition & Food Research · 2018 · 18 citations
Evaluation of genotypic wheat bran varieties for nutraceutical compounds
T. Sharanappa, R. Chetana, G. Suresh Kumar · Journal of Food Science and Technology · 2016 · 12 citations · Full text
Nutraceutical Compounds, Crop Improvement, Crop Quality +1
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