Publication | Closed Access
Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe)
155
Citations
23
References
2013
Year
Food ChemistryEnzyme-assisted ExtractionBiochemistryActive IngredientMedicineHerbal MedicineBioanalysisBioassay-guided IsolationPhytochemicalPhytochemistryPharmacologyChromatography
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