Concepedia

Yeast Count

Yeast Count is a quantitative microbiological metric that measures the concentration of viable yeast cells in a given sample, typically expressed as colony-forming units per unit volume or weight, to assess the microbiological quality of food, beverage, or environmental samples.

322

Publications

13.2K

Citations

1.2K

Authors

381

Institutions

Publications per year

2017–2026

66

Variants

Yeast Enumeration

Parents

Publications

322

EUCAST Definitive Document EDef 7.1: method for the determination of broth dilution MICs of antifungal agents for fermentative yeasts

J. L. Rodríguez-Tudela, Maiken Cavling Arendrup, Francesco Barchiesi et al. · Clinical Microbiology and Infection · 2008 · 651 citations · Full text

, , +13

Multicenter evaluation of four methods of yeast inoculum preparation

Michael A. Pfaller, Leon F. Burmeister, Marilyn S. Bartlett et al. · Journal of Clinical Microbiology · 1988 · 457 citations · Full text

, , +11

Probiotics Reduce the Prevalence of Oral <i>Candida</i> in the Elderly—a Randomized Controlled Trial

Katja Hatakka, Aila J. Ahola, H. Yli‐Knuuttila et al. · Journal of Dental Research · 2007 · 306 citations

, , +17

Optimization of single plate-serial dilution spotting (SP-SDS) with sample anchoring as an assured method for bacterial and yeast cfu enumeration and single colony isolation from diverse samples

Pious Thomas, Aparna C. Sekhar, Reshmi Upreti et al. · Biotechnology Reports · 2015 · 260 citations · Full text

, , +12

Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans

Lene Jespersen, Dennis Sandris Nielsen, S. Hønholt et al. · FEMS Yeast Research · 2004 · 231 citations

, , +17

1–5 of 322

Authors

1.2K

  1. DL
    Diego Libkind

    National University of Comahue, Argentina

    4 publications · 423 citations

    4

    h-index

  2. LJ
    Lene Jespersen

    University of Copenhagen, Denmark

    4 publications · 373 citations

    4

    h-index

  3. RF
    Rosane Freitas Schwan

    Universidade Federal de Lavras, Brazil

    3 publications · 123 citations

    3

    h-index

  4. RV
    Renáta Vadkertiová

    Slovak Academy of Sciences, Slovakia

    3 publications · 112 citations

    3

    h-index

  5. MJ
    Mogens Jakobsen

    University of Copenhagen, Denmark

    3 publications · 330 citations

    3

    h-index

1–5 of 1.2K

Institutions

381

  1. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    5 h-index

    13 publications

    1.4K citations

  2. Slovak Academy of Sciences

    Bratislava, Slovakia

    4 h-index

    6 publications

    250 citations

  3. University of Helsinki

    Helsinki, Finland

    4 h-index

    12 publications

    2.5K citations

  4. China Agricultural University

    Beijing, China

    4 h-index

    19 publications

    557 citations

  5. Universidade de São Paulo

    São Paulo, Brazil

    3 h-index

    6 publications

    398 citations

  6. University of Ljubljana

    Ljubljana, Slovenia

    3 h-index

    7 publications

    384 citations

  7. Agricultural Research Service

    Washington, United States

    3 h-index

    8 publications

    602 citations

  8. National University of Misiones

    Posadas, Argentina

    3 h-index

    13 publications

    466 citations

1–8 of 381

Venues

  1. International Journal of Food Microbiology

    13 publications · 655 citations

    13

    h-index

  2. Journal of the Institute of Brewing

    11 publications · 291 citations

    11

    h-index

  3. PubMed

    Repository · 8 publications · 214 citations

    8

    h-index

  4. Journal of Applied Microbiology

    7 publications · 419 citations

    7

    h-index

  5. Journal of the Science of Food and Agriculture

    7 publications · 297 citations

    7

    h-index

1–5