Thermoduric Bacteria

Thermoduric Bacteria is a microbiological construct denoting a class of microorganisms that, as a defining characteristic, exhibit the ability to survive but not necessarily grow after exposure to elevated temperatures typically used in pasteurization, distinguishing them from strictly thermophilic or thermoresistant organisms by their persistence rather than proliferation under heat stress.

184

Publications

8.4K

Citations

666

Authors

227

Institutions

Publications per year

2017–2026

18

Authors

666

  1. JK
    Jakob K. Kristjánsson

    University of Iceland, Iceland

    5 publications · 308 citations

    5

    h-index

  2. GÁ
    Guðni Á. Alfreðsson

    University of Iceland, Iceland

    5 publications · 308 citations

    5

    h-index

  3. YM
    Yasuji Minoda

    The University of Tokyo, Japan

    4 publications · 370 citations

    4

    h-index

  4. MS
    Milton S. da Costa

    University of Coimbra, Portugal

    4 publications · 196 citations

    4

    h-index

  5. GQ
    Guanzhou Qiu

    Central South University, China

    4 publications · 191 citations

    4

    h-index

1–5 of 666

Venues

  1. Systematic and Applied Microbiology

    12 publications · 792 citations

    12

    h-index

  2. Extremophiles

    10 publications · 369 citations

    10

    h-index

  3. Journal of Dairy Science

    JDS · 8 publications · 241 citations

    8

    h-index

  4. Applied Microbiology and Biotechnology

    8 publications · 323 citations

    8

    h-index

  5. Applied and Environmental Microbiology

    AEM · 8 publications · 358 citations

    8

    h-index

1–5