Liwei Chen

Viable counts, characteristic evaluation for commercial lactic acid bacteria products

Wen‐Hsin Lin, Chin‐Fa Hwang, Liwei Chen et al. · Food Microbiology · 2005 · 213 citations

Health Sciences, Microbial Contamination, Quantitative Microbiology +9

Synthesis of amino acids by electrocatalytic reduction of CO2 on chiral Cu surfaces

Yuxi Fang, Xi Liu, Zhi‐Pan Liu et al. · Chem · 2022 · 122 citations

Materials Science, Chemical Engineering, Engineering +11

Modified QuEChERS purification and Fe3O4 nanoparticle decoloration for robust analysis of 14 heterocyclic aromatic amines and acrylamide in coffee products using UHPLC-MS/MS

Yanping Xian, Yuluan Wu, Hao Dong et al. · Food Chemistry · 2019 · 94 citations

Solvent Extraction, Modified Quechers Purification, Chemical Engineering +9

The biodegradation pathway of triethylamine and its biodegradation by immobilized Arthrobacter protophormiae cells

Tianming Cai, Liwei Chen, Qian Ren et al. · Journal of Hazardous Materials · 2010 · 89 citations

Engineering, Bioremediation, Biotechnology +6

Metabolomic Profiling of <i>Rhodosporidium toruloides</i> Grown on Glycerol for Carotenoid Production during Different Growth Phases

Jaslyn Jie Lin Lee, Liwei Chen, Jiahua Shi et al. · Journal of Agricultural and Food Chemistry · 2014 · 88 citations · Full text

Plant Physiology, Engineering, Amino Acids +19