Concepedia
Statistics
Publications
6
Citations
376
H-Index
Active since
1997
Affiliations
Tunghai University(Current)
Ming Chuan University
National Taiwan University
Chung Chou University of Science and Technology
Fuh-Juin Kao is an author at Tunghai University specializing in agriculture, water in foods, and enzymatic hydrolysis of proteins.
Publications per year
1997–2013
Effect of Calcium Sulfate Concentration in Soymilk on the Microstructure of Firm Tofu and the Protein Constitutions in Tofu Whey
Fuh-Juin Kao, Nan‐Wei Su, Min-Hsiung Lee · Journal of Agricultural and Food Chemistry · 2003 · 184 citations
Agriculture, Dairy Science, Food Science +17
Purification and identification of lipolysis-stimulating peptides derived from enzymatic hydrolysis of soy protein
May-June Tsou, Fuh-Juin Kao, Hsi‐Chi Lu et al. · Food Chemistry · 2012 · 60 citations
Life Sciences, Biochemistry, Biotechnology +16
Effect of water cooking on antioxidant capacity of carotenoid-rich vegetables in Taiwan
Fuh-Juin Kao, Yu-Shan Chiu, Wen‐Dee Chiang · Journal of Food and Drug Analysis · 2013 · 58 citations · Full text
Agriculture, Food Science, Nutritional Sciences +11
Enhancing the anti-adipogenic activity of soy protein by limited hydrolysis with Flavourzyme and ultrafiltration
May-June Tsou, Fuh-Juin Kao, Chun-Kai Tseng et al. · Food Chemistry · 2010 · 42 citations
Agriculture, Biochemistry, Nutritional Sciences +16
Effect of Water-to-Bean Ratio on the Contents and Compositions of Isoflavones in Tofu
Fuh-Juin Kao, Nan‐Wei Su, Min-Hsiung Lee · Journal of Agricultural and Food Chemistry · 2004 · 16 citations
Agriculture, Food Science, Nutritional Sciences +9
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