Concepedia
Statistics
Publications
6
Citations
371
H-Index
Active since
1997
Affiliations
Tunghai University(Current)
Ming Chuan University
National Taiwan University
Chung Chou University of Science and Technology
Fuh-Juin Kao is an author at Tunghai University specializing in biochemistry, biomolecular engineering, and biotechnology.
Top concepts
BiochemistryEngineeringBiotechnologyFood ChemistryBiochemical EngineeringBiomolecular EngineeringHealthMetabolismBioanalysisChromatography
Publications per year
1997–2013
Effect of Calcium Sulfate Concentration in Soymilk on the Microstructure of Firm Tofu and the Protein Constitutions in Tofu Whey
Fuh-Juin Kao, Nan‐Wei Su, Min-Hsiung Lee · Journal of Agricultural and Food Chemistry · 2003 · 182 citations
Food Chemistry, Tofu Gel, Biochemistry +14
Purification and identification of lipolysis-stimulating peptides derived from enzymatic hydrolysis of soy protein
May-June Tsou, Fuh-Juin Kao, Hsi‐Chi Lu et al. · Food Chemistry · 2012 · 58 citations
Lipolysis-stimulating Peptides, Engineering, Soy Protein +8
Effect of water cooking on antioxidant capacity of carotenoid-rich vegetables in Taiwan
Fuh-Juin Kao, Yu-Shan Chiu, Wen‐Dee Chiang · Journal of Food and Drug Analysis · 2013 · 57 citations · Full text
Enhancing the anti-adipogenic activity of soy protein by limited hydrolysis with Flavourzyme and ultrafiltration
May-June Tsou, Fuh-Juin Kao, Chun-Kai Tseng et al. · Food Chemistry · 2010 · 42 citations
Food Chemistry, Anti-adipogenic Activity, Engineering +7
Effect of Water-to-Bean Ratio on the Contents and Compositions of Isoflavones in Tofu
Fuh-Juin Kao, Nan‐Wei Su, Min-Hsiung Lee · Journal of Agricultural and Food Chemistry · 2004 · 16 citations
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