Concepedia

Author

May-June Tsou

Tunghai University

Also Known As

M.-J. Tsou, May-June Tsou

10

Publications

329

Citations

7

H-Index

10

Concepts

All Affiliations

Tunghai UniversityChung Chou University of Science and TechnologyMing Chuan University
MT

About

May-June Tsou is an author at Tunghai University specializing in biochemical engineering, engineering, and biochemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

5

5

301

2

Biochemistry

5

5

301

3

Biomolecular Engineering

3

3

122

4

Metabolism

2

2

64

5

Health Sciences

1

1

23

May-June Tsou

×

6

Publications

316

Citations

6

H-Index

YearCitations

Angiotensin I-converting enzyme inhibitor derived from soy protein hydrolysate and produced by using membrane reactor

Wen‐Dee Chiang, May-June Tsou, Zong-Yao Tsai,

Food Chemistry

2005

156

Purification and identification of lipolysis-stimulating peptides derived from enzymatic hydrolysis of soy protein

May-June Tsou, Fuh-Juin Kao, Hsi‐Chi Lu,

Food Chemistry

2012

58

Enhancing the anti-adipogenic activity of soy protein by limited hydrolysis with Flavourzyme and ultrafiltration

May-June Tsou, Fuh-Juin Kao, Chun-Kai Tseng,

Food Chemistry

2010

42

Enhancing the lipolysis-stimulating activity of soy protein using limited hydrolysis with Flavourzyme and ultrafiltration

May-June Tsou, Shin-Bin Lin, Chia-Hung Chao,

Food Chemistry

2012

23

The effect of limited hydrolysis with Neutrase and ultrafiltration on the anti-adipogenic activity of soy protein

May-June Tsou, Wan‐Teng Lin, Hsi‐Chi Lu,

Process Biochemistry

2009

22

Production of angiotensin I-converting enzyme inhibitor derived from egg white protein hydrolysates using a membrane reactor

Wen‐Dee Chiang, May-June Tsou, C. H. Weng,

Journal of Food and Drug Analysis

2020

15

Page 1