May-June Tsou

Angiotensin I-converting enzyme inhibitor derived from soy protein hydrolysate and produced by using membrane reactor

Wen‐Dee Chiang, May-June Tsou, Zong-Yao Tsai et al. · Food Chemistry · 2005 · 156 citations

Engineering, Biochemistry, Soy Protein Hydrolysate +7

Purification and identification of lipolysis-stimulating peptides derived from enzymatic hydrolysis of soy protein

May-June Tsou, Fuh-Juin Kao, Hsi‐Chi Lu et al. · Food Chemistry · 2012 · 58 citations

Lipolysis-stimulating Peptides, Engineering, Soy Protein +8

Enhancing the anti-adipogenic activity of soy protein by limited hydrolysis with Flavourzyme and ultrafiltration

May-June Tsou, Fuh-Juin Kao, Chun-Kai Tseng et al. · Food Chemistry · 2010 · 42 citations

Food Chemistry, Anti-adipogenic Activity, Engineering +7

Enhancing the lipolysis-stimulating activity of soy protein using limited hydrolysis with Flavourzyme and ultrafiltration

May-June Tsou, Shin-Bin Lin, Chia-Hung Chao et al. · Food Chemistry · 2012 · 23 citations

Food Chemistry, Engineering, Health Sciences +9

The effect of limited hydrolysis with Neutrase and ultrafiltration on the anti-adipogenic activity of soy protein

May-June Tsou, Wan‐Teng Lin, Hsi‐Chi Lu et al. · Process Biochemistry · 2009 · 22 citations

Anti-adipogenic Activity, Engineering, Soy Protein +6