The effect of limited hydrolysis with Neutrase and ultrafiltration on the anti-adipogenic activity of soy protein - Concepedia

Concepedia

Publication | Closed Access

The effect of limited hydrolysis with Neutrase and ultrafiltration on the anti-adipogenic activity of soy protein

22

Citations

31

References

2009

Year

May-June Tsou, Wan‐Teng Lin, Hsi‐Chi Lu, Yung-Ling Tsui, Wen‐Dee Chiang

Process Biochemistry

Anti-adipogenic ActivityEngineeringSoy ProteinBiochemistryBiochemical EngineeringLimited HydrolysisAlternative Protein SourceMetabolismBiomolecular Engineering

References

	Year	Citations

Page 1