Publication | Closed Access
Enhancing the lipolysis-stimulating activity of soy protein using limited hydrolysis with Flavourzyme and ultrafiltration
23
Citations
23
References
2012
Year
Food ChemistryEngineeringHealth SciencesBiochemistrySoy ProteinBiochemical EngineeringBiotechnologyLimited HydrolysisAlternative Protein SourceFood EngineeringProtein PurificationLipolysis-stimulating Activity
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