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Shin-Bin Lin

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1

Publications

23

Citations

1

H-Index

2012

Active since

Affiliations

Tunghai University(Current)

Shin-Bin Lin is an author at Tunghai University specializing in food engineering, biochemical engineering, and food chemistry.

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Publications per year

2012–2012

1

Publications

1

Enhancing the lipolysis-stimulating activity of soy protein using limited hydrolysis with Flavourzyme and ultrafiltration

May-June Tsou, Shin-Bin Lin, Chia-Hung Chao et al. · Food Chemistry · 2012 · 23 citations

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