Trends in Food Science & Technology · 2018 · 267 citations · 54 references
Food ChemistryLipid AnalysisBiochemistryFood AnalysisPhysiologyLipid ChemistryCold PlasmaLipid OxidationLipid ScienceFood EngineeringFood QualityCritical AnalysisFood SafetyOxidative StressHealth Sciences
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Oxidative quality and shelf life of meats
James Gray, Eman Gomaa, D.J. Buckley · Meat Science · 1996 · 700 citations