Gérard Cros - Concepedia

Author

Gérard Cros

Université de Montpellier

Also Known As

Cros, G., Cros, Gérard, GERARD CROS, Gerard Cros, Gerard H. Cros, Gérard Cros, Gérard Cros, Gérard H. Cros

Publications

3.3K

Citations

H-Index

Concepts

All Affiliations

Université de Montpellier Centre National de la Recherche Scientifique Institut des Biomolécules Max Mousseron École Nationale Supérieure de Chimie de Montpellier Institut Universitaire de Recherche Clinique

About

Gérard Cros is an author at Université de Montpellier specializing in pharmacology, medicine, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	21	1.6K
2	Health Sciences	9	9	724
3	Engineering	6	6	206
4	Natural Sciences	5	5	307
5	Education	1	1	19

Gérard Cros

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant Capacities and Phenolics Levels of French Wines from Different Varieties and Vintages Nicolas Landrault, Patrick Poucheret, Patrice Ravel, Journal of Agricultural and Food Chemistry	2001	321
Involvement of oxidative stress and NADPH oxidase activation in the development of cardiovascular complications in a model of insulin resistance, the fructose-fed rat Sandrine Delbosc, Eleni Païzanis, Richard Magous, Atherosclerosis Insulin ResistanceMetabolic SyndromeInsulin SignalingMetabolic DisorderBiochemistry	2004	224
Chicoric acid, a new compound able to enhance insulin release and glucose uptake Didier Tousch, Anne‐Dominique Lajoix, Eric Hosy, Biochemical and Biophysical Research Communications New CompoundBiochemistryMedicineInsulin ManagementDiabetes	2008	171
Extracts Enriched in Different Polyphenolic Families Normalize Increased Cardiac NADPH Oxidase Expression while Having Differential Effects on Insulin Resistance, Hypertension, and Cardiac Hypertrophy in High-Fructose-Fed Rats Najim Al-Awwadi, Caroline Araiz, Aurélie Bornet, Journal of Agricultural and Food Chemistry	2004	157
Phytochemical Profiles of Black, Red, Brown, and White Rice from the Camargue Region of France Gema Pereira‐Caro, Gérard Cros, Takao Yokota, Journal of Agricultural and Food Chemistry Camargue RegionBotanyAgricultural EconomicsPolyphenolicsAgricultural Chemistry	2013	148
Role of Allelic Variants Gly972Arg of IRS-1 and Gly1057Asp of IRS-2 in Moderate-to-Severe Insulin Resistance of Women With Polycystic Ovary Syndrome Samira Ait El Mkadem, Corinne Lautier, Françoise Macari, Diabetes	2001	140
Red Wine Phenolic Compounds Reduce Plasma Lipids and Apolipoprotein B and Prevent Early Aortic Atherosclerosis in Hypercholesterolemic Golden Syrian Hamsters (Mesocricetus auratus) Cyril Auger, Bertrand Caporiccio, Nicolas Landrault, Journal of Nutrition Metabolic SyndromeLipid DisorderCardiovascular DiseaseMesocricetus AuratusMedicine	2002	134
Catechins and procyanidins in Mediterranean diets Cyril Auger, Najim Al-Awwadi, Aurélie Bornet, Food Research International Food ChemistryNutritionFood Bioactive CompoundMedicinePhysiology	2004	120
Levels of Stilbene Oligomers and Astilbin in French Varietal Wines and in Grapes during Noble Rot Development Nicolas Landrault, Fabienne Larronde, Jean‐Claude Delaunay, Journal of Agricultural and Food Chemistry Food ChemistryNoble Rot DevelopmentRed WinesPolyphenolicsBiochemistry	2002	111
Phenolics from Commercialized Grape Extracts Prevent Early Atherosclerotic Lesions in Hamsters by Mechanisms Other than Antioxidant Effect Cyril Auger, Peggy Gérain, Florence Laurent-Bichon, Journal of Agricultural and Food Chemistry	2004	110

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