Aurélie Bornet - Concepedia

Author

Aurélie Bornet

Université de Montpellier

Also Known As

A. Bornet, Aurélie Bornet

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Université de Montpellier Sciences pour L’Œnologie Université de Bordeaux KitoZyme (Belgium)Inserm

About

Aurélie Bornet is an author at Université de Montpellier specializing in food chemistry, health sciences, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	260
2	Medicine	2	2	260
3	Engineering	1	1	20
4	Biochemistry	1	1	20
5	Biomolecular Engineering	1	1	20

Aurélie Bornet

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats Catherine Tsang, Cyril Auger, William Mullen, British Journal Of Nutrition	2005	296
Extracts Enriched in Different Polyphenolic Families Normalize Increased Cardiac NADPH Oxidase Expression while Having Differential Effects on Insulin Resistance, Hypertension, and Cardiac Hypertrophy in High-Fructose-Fed Rats Najim Al-Awwadi, Caroline Araiz, Aurélie Bornet, Journal of Agricultural and Food Chemistry	2004	157
Dietary Wine Phenolics Catechin, Quercetin, and Resveratrol Efficiently Protect Hypercholesterolemic Hamsters against Aortic Fatty Streak Accumulation Cyril Auger, Pierre‐Louis Teissèdre, Peggy Gérain, Journal of Agricultural and Food Chemistry Food ChemistryMetabolic SyndromeNutritionPolyphenolicsCardiovascular Disease	2005	140
Catechins and procyanidins in Mediterranean diets Cyril Auger, Najim Al-Awwadi, Aurélie Bornet, Food Research International Food ChemistryNutritionFood Bioactive CompoundMedicinePhysiology	2004	120
Phenolics from Commercialized Grape Extracts Prevent Early Atherosclerotic Lesions in Hamsters by Mechanisms Other than Antioxidant Effect Cyril Auger, Peggy Gérain, Florence Laurent-Bichon, Journal of Agricultural and Food Chemistry	2004	110
Chitosan, chitin-glucan and chitin effects on minerals (iron, lead, cadmium) and organic (ochratoxin A) contaminants in wines Aurélie Bornet, Pierre‐Louis Teissèdre European Food Research and Technology Food ChemistryChitin EffectsAgricultural ChemistryEnvironmental EngineeringToxicology	2007	86
Red Wine Polyphenols Alone or in Association with Ethanol Prevent Hypertension, Cardiac Hypertrophy, and Production of Reactive Oxygen Species in the Insulin-Resistant Fructose-Fed Rat Najim Al-Awwadi, Aurélie Bornet, Jacqueline Azay, Journal of Agricultural and Food Chemistry	2004	78
Polyphenols-Enriched Chardonnay White Wine and Sparkling Pinot Noir Red Wine Identically Prevent Early Atherosclerosis in Hamsters Cyril Auger, Jean‐Max Rouanet, Regina Vanderlinde, Journal of Agricultural and Food Chemistry	2005	44
Fungal Chitin−Glucan from <i>Aspergillus niger</i> Efficiently Reduces Aortic Fatty Streak Accumulation in the High-Fat Fed Hamster, an Animal Model of Nutritionally Induced Atherosclerosis Arlet Berecochea-Lopez, Kelly Décordé, E. Ventura, Journal of Agricultural and Food Chemistry	2009	40
Applications and interest of chitin, chitosan and their derivatives in enology Aurélie Bornet, Pierre‐Louis Teissèdre OENO One Mixed BiopolymersEngineeringChitosane DerivativesBiochemistryNatural Polymer	2005	20

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