Concepedia

Ma. L. Gómez-Rey

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Publications

1

Citations

204

H-Index

1

Active since

2003

Affiliations

Instituto de la Grasa(Current)

Ma. L. Gómez-Rey is an author at Instituto de la Grasa specializing in food analysis, agriculture, and phenolic sensory effects.

Publications per year

2003–2003

1

Publications

1

Main Polyphenols in the Bitter Taste of Virgin Olive Oil. Structural Confirmation by On-Line High-Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry

F. Gutiérrez‐Rosales, José Julián Ríos, Ma. L. Gómez-Rey · Journal of Agricultural and Food Chemistry · 2003 · 204 citations

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