Statistics
Publications
3
Citations
282
H-Index
3
Active since
2009
Aziza Haddad is an author at Université Hassan II Mohammedia specializing in oilseed processing, food science, and food processing.
Publications per year
2009–2012
3
3
Effect of processing on the quality of edible argan oil
Bertrand Matthäus, Dominique Guillaume, Saïd Gharby et al. · Food Chemistry · 2009 · 128 citations
Oxidative stability of edible argan oil: A two-year study
Saïd Gharby, Hicham Harhar, Dominique Guillaume et al. · LWT · 2010 · 114 citations · Full text
The Origin of Virgin Argan Oil's High Oxidative Stability Unraveled
Saïd Gharby, Hicham Harhar, Dominique Guillaume et al. · Natural Product Communications · 2012 · 40 citations · Full text
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