Jamila Gagour

Proximate Composition, Physicochemical, and Lipids Profiling and Elemental Profiling of Rapeseed (Brassica napus L.) and Sunflower (Helianthus annuus L.) Grown in Morocco

Jamila Gagour, Moussa Nid Ahmed, Hasna Ait Bouzid et al. · Evidence-based Complementary and Alternative Medicine · 2022 · 45 citations · Full text

Nutrition, Plant Analysis, Engineering +18

A comparative evaluation of proximate composition, elemental profiling and oil physicochemical properties of black cumin (Nigella sativa L.) seeds and argan (Argania spinosa L. Skeels) kernels

Samira Oubannin, Laila Bijla, Jamila Gagour et al. · Chemical Data Collections · 2022 · 44 citations

Food Chemistry, Proximate Composition, Chemical Composition +4

Variations in Physicochemical Characteristics of Olive Oil (cv ‘Moroccan Picholine’) According to Extraction Technology as Revealed by Multivariate Analysis

El Hassan Sakar, Adil Khtira, Zakarya Aalam et al. · AgriEngineering · 2022 · 43 citations · Full text

Food Chemistry, Polyphenolics, Moroccan Picholine ’ +14

Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Morocco

Jamila Gagour, Samira Oubannin, Hasna Ait Bouzid et al. · OCL · 2022 · 31 citations · Full text

Food Chemistry, Shelf Life, Engineering +12

Physicochemical traits of olive fruit and oil from eight Moroccan wild olive (Olea europaea L. Subsp. Oleaster) populations

Jamila Gagour, Khaoula El Ghailassi, Mohamed Ibourki et al. · Biocatalysis and Agricultural Biotechnology · 2024 · 28 citations

Food Chemistry, Physicochemical Traits, Olive Fruit +4