Proximate Composition, Physicochemical, and Lipids Profiling and Elemental Profiling of Rapeseed (Brassica napus L.) and Sunflower (Helianthus annuus L.) Grown in Morocco

Jamila Gagour, Moussa Nid Ahmed, Hasna Ait Bouzid, +7

Evidence-based Complementary and Alternative Medicine

NutritionPlant AnalysisEngineeringBotanyNutritive Value +16

A comparative evaluation of proximate composition, elemental profiling and oil physicochemical properties of black cumin (Nigella sativa L.) seeds and argan (Argania spinosa L. Skeels) kernels

Samira Oubannin, Laila Bijla, Jamila Gagour, +5

Chemical Data Collections

Food ChemistryProximate CompositionChemical CompositionPhytochemistryPhytochemical +2

Variations in Physicochemical Characteristics of Olive Oil (cv ‘Moroccan Picholine’) According to Extraction Technology as Revealed by Multivariate Analysis

El Hassan Sakar, Adil Khtira, Zakarya Aalam, +3

AgriEngineering

Food ChemistryPolyphenolicsMoroccan Picholine ’Health SciencesFlavoromics +12

Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Morocco

Jamila Gagour, Samira Oubannin, Hasna Ait Bouzid, +6

OCL

Food ChemistryShelf LifeEngineeringFatty AcidsFood Analysis +10

Physicochemical traits of olive fruit and oil from eight Moroccan wild olive (Olea europaea L. Subsp. Oleaster) populations

Jamila Gagour, Khaoula El Ghailassi, Mohamed Ibourki, +2

Biocatalysis and Agricultural Biotechnology

Food ChemistryPhysicochemical TraitsOlive FruitBotanyFood Quality +2

Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan Origins

Hasna Ait Bouzid, El Hassan Sakar, Laila Bijla, +6

Journal of Food Quality

Advances in the Use of Four Synthetic Antioxidants as Food Additives for Enhancing the Oxidative Stability of Refined Sunflower Oil (Helianthus annuus L.)

Moussa Nid Ahmed, Jamila Gagour, Abderrahim Asbbane, +5

Analytica—A Journal of Analytical Chemistry and Chemical Analysis

Food ChemistryPolyphenolicsRefined Sunflower OilFood Bioactive CompoundFood Analysis +8

Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extension

Laila Bijla, Asma Hmitti, Angela Fadda, +6

European Journal of Lipid Science and Technology

Food ChemistryFood PreservativesFood Bioactive CompoundBiochemistryEnvironmental Engineering +10

Valorization of saffron (Crocus sativus L.) stigma as a potential natural antioxidant for soybean (Glycine max L.) oil stabilization

Moussa Nid Ahmed, Karima Abourat, Jamila Gagour, +4

Heliyon

Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with Saffron (Crocus sativus L.) Stigma Powder and Induced Changes in Oil Quality Attributes

Samira Oubannin, Abderrahim Asbbane, Fadwa Elhaidag, +7

Journal of Food Processing and Preservation