Concepedia

A comparative evaluation of proximate composition, elemental profiling and oil physicochemical properties of black cumin (Nigella sativa L.) seeds and argan (Argania spinosa L. Skeels) kernels

Samira Oubannin, Laila Bijla, Jamila Gagour, Jawad Hajir, Naïma Ait Aabd, El Hassan Sakar, Mohamed Abdelbaset Salama, Saïd Gharby

Chemical Data Collections · 2022 · 47 citations · 39 references

References

39

Mechanisms and Factors for Edible Oil Oxidation

Eunok Choe, David B. Min · Comprehensive Reviews in Food Science and Food Safety · 2006 · 1.8K citations

Agriculture, Biochemistry, Food Science +17

Date seeds: chemical composition and characteristic profiles of the lipid fraction

Souhail Besbes, Christophe Blecker, Claude Deroanne et al. · Food Chemistry · 2003 · 404 citations

Agriculture, Biochemistry, Plant Sciences +17

Radical Scavenging Activity of Black Cumin (<i>Nigella sativa</i>L.), Coriander (<i>Coriandrum sativum</i>L.), and Niger (<i>Guizotia abyssinica</i>Cass.) Crude Seed Oils and Oil Fractions

Mohamed Fawzy Ramadan, Lothar W. Kroh, Jörg-T. Mörsel · Journal of Agricultural and Food Chemistry · 2003 · 324 citations

Agriculture, Biochemistry, Plant Sciences +15

Chemical composition and microflora of black cumin (Nigella sativa L.) seeds growing in Saudi Arabia

M. Saleh Al-Jassir · Food Chemistry · 1992 · 268 citations

Agriculture, Agronomy, Food Science +14

Effect of Roasting on Phenolic Content and Antioxidant Activities of Whole Cashew Nuts, Kernels, and Testa

Neel Chandrasekara, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry · 2011 · 261 citations

Agriculture, Biochemistry, Food Science +13