Publication | Closed Access
A comparative evaluation of proximate composition, elemental profiling and oil physicochemical properties of black cumin (Nigella sativa L.) seeds and argan (Argania spinosa L. Skeels) kernels
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Citations
39
References
2022
Year
Food ChemistryProximate CompositionChemical CompositionPhytochemistryPhytochemicalElemental ProfilingBlack Cumin
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