Physicochemical traits of olive fruit and oil from eight Moroccan wild olive (Olea europaea L. Subsp. Oleaster) populations

Chemical characterization and oxidative stability of seeds and oil of sesame grown in Morocco

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Food Chemistry, Nutrition, Lipid Analysis +15

Oilseed proteins – Properties and application as a food ingredient

Klaudia Kotecka‐Majchrzak, Agata Sumara, Emilia Fornal et al. · Trends in Food Science & Technology · 2020 · 200 citations

Food Chemistry, Nutrition, Food Ingredient +12

Chemical investigation of Nigella sativa L. seed oil produced in Morocco

Saïd Gharby, Hicham Harhar, Dominique Guillaume et al. · Journal of the Saudi Society of Agricultural Sciences · 2013 · 186 citations · Full text

Non-linear multivariate and multiscale monitoring and signal denoising strategy using Kernel Principal Component Analysis combined with Ensemble Empirical Mode Decomposition method

Matej Žvokelj, Samo Zupan, Ivan Prebil · Mechanical Systems and Signal Processing · 2011 · 154 citations

Engineering, Multidimensional Signal Processing, Structural Health Monitoring +12

Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oil

Yeganeh Mazaheri, Mohammadali Torbati, Sodeif Azadmard‐Damirchi et al. · Food Chemistry · 2018 · 148 citations

Food Chemistry, Lipid Analysis, Engineering +6