Concepedia

Author

Adil Khtira

Abdelmalek Essaâdi UniversityORCID

Also Known As

Adil Khtira

6

Publications

73

Citations

4

H-Index

11

Concepts

All Affiliations

Abdelmalek Essaâdi UniversityUniversité Ibn Zohr
AK

About

Adil Khtira is an author at Abdelmalek Essaâdi University specializing in food chemistry, food quality, and multivariate analysis.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

60

2

Food Quality

2

2

60

3

Engineering

1

1

43

4

Flavoromics

1

1

43

5

Food Processing

1

1

43

Adil Khtira

×

2

Publications

60

Citations

2

H-Index

YearCitations

Variations in Physicochemical Characteristics of Olive Oil (cv ‘Moroccan Picholine’) According to Extraction Technology as Revealed by Multivariate Analysis

El Hassan Sakar, Adil Khtira, Zakarya Aalam,

AgriEngineering

2022

43

Combined effects of cultivar, extraction technology, and geographic origin on physicochemical traits of Moroccan olive oil as revealed by multivariate analysis

El Hassan Sakar, Zakarya Aalam, Adil Khtira,

Journal of Food Composition and Analysis

2024

17

Page 1