Concepedia

Adil Khtira

AK

2

Publications

60

Citations

2

H-Index

2022

Active since

Affiliations

Abdelmalek Essaâdi University(Current)

Université Ibn Zohr

Adil Khtira is an author at Abdelmalek Essaâdi University specializing in food chemistry, food quality, and multivariate analysis.

Top concepts

HealthFood QualityFood ChemistryMultivariate AnalysisEngineeringFlavoromicsFood ProcessingFood TechnologySeed ProcessingAnalytical Chemistry

Publications per year

2022–2024

2

Publications

2

Variations in Physicochemical Characteristics of Olive Oil (cv ‘Moroccan Picholine’) According to Extraction Technology as Revealed by Multivariate Analysis

El Hassan Sakar, Adil Khtira, Zakarya Aalam et al. · AgriEngineering · 2022 · 43 citations · Full text

Food Chemistry, Polyphenolics, Moroccan Picholine ’ +14

Combined effects of cultivar, extraction technology, and geographic origin on physicochemical traits of Moroccan olive oil as revealed by multivariate analysis

El Hassan Sakar, Zakarya Aalam, Adil Khtira et al. · Journal of Food Composition and Analysis · 2024 · 17 citations

Food Chemistry, Extraction Technology, Food Authentication +6

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