Concepedia

Zakarya Aalam

ZA

Statistics

Publications

2

Citations

62

H-Index

2

Active since

2022

Affiliations

Université Ibn Zohr(Current)

Abdelmalek Essaâdi University

Zakarya Aalam is an author at Université Ibn Zohr specializing in food science, physicochemical properties, and physicochemical quality traits.

ORCID

Publications per year

2022–2024

2

Publications

2

Variations in Physicochemical Characteristics of Olive Oil (cv ‘Moroccan Picholine’) According to Extraction Technology as Revealed by Multivariate Analysis

El Hassan Sakar, Adil Khtira, Zakarya Aalam et al. · AgriEngineering · 2022 · 45 citations · Full text

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Combined effects of cultivar, extraction technology, and geographic origin on physicochemical traits of Moroccan olive oil as revealed by multivariate analysis

El Hassan Sakar, Zakarya Aalam, Adil Khtira et al. · Journal of Food Composition and Analysis · 2024 · 17 citations

, , +12

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