Issmail Nounah

Induced changes in olive oil subjected to various chemical refining steps: A comparative study of quality indices, fatty acids, bioactive minor components, and oxidation stability kinetic parameters

Saïd Gharby, Ahmed Hajib, Mohammed Ibourki et al. · Chemical Data Collections · 2021 · 64 citations

Bioenergy, Fatty Acids, Food Analysis +6

Chemical composition, antibacterial and antifungal activities of Thymus leptobotrys Murb essential oil

Asmaa Oubihi, Imane Ouryemchi, Issmail Nounah et al. · Advances in Traditional Medicine · 2020 · 37 citations

Antifungal Agent, Allergy, Chemical Composition +5

Shelf-life of Moroccan prickly pear (Opuntia ficus-indica) and argan (Argania spinosa) oils: a comparative study

Saïd Gharby, Dominique Guillaume, Issmail Nounah et al. · Grasas y Aceites · 2021 · 32 citations · Full text

Food Chemistry, Cactus Seed Oil, Shelf Life +9

Phenolic Content, Antioxidant Activity, Anti-Inflammatory Potential, and Acute Toxicity Study of <i>Thymus leptobotrys</i> Murb. Extracts

Asmaa Oubihi, Hanae Hosni, Issmail Nounah et al. · Biochemistry Research International · 2020 · 25 citations · Full text

Effect of seeds roasting time on physicochemical properties, oxidative stability, and antioxidant activity of cactus ( <i>Opuntia ficus‐indica</i> L.) seed oil

Issmail Nounah, Saïd Gharby, Ahmed Hajib et al. · Journal of Food Processing and Preservation · 2021 · 24 citations · Full text

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +11