Concepedia

Malika Chbani

MC

3

Publications

61

Citations

3

H-Index

2020

Active since

Affiliations

Max Rubner Institut(Current)

Mohammed V University

Malika Chbani is an author at Max Rubner Institut specializing in food chemistry, food preservatives, and biological activity.

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Publications per year

2020–2022

3

Publications

3

Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (Opuntia ficus-indica L.) Seed Oil and the Effect of Roasting on Their Composition

Malika Chbani, Bertrand Matthäus, Zoubida Charrouf et al. · Foods · 2020 · 27 citations · Full text

Profile of Volatile Aroma-Active Compounds of Cactus Seed Oil (Opuntia ficus-indica) from Different Locations in Morocco and Their Fate during Seed Roasting

Issmail Nounah, Malika Chbani, Bertrand Matthäus et al. · Foods · 2020 · 22 citations · Full text

Review: Analytical Extraction Methods, Physicochemical Properties and Chemical Composition of Cactus (<i>Opuntia ficus-indica)</i>Seed Oil and Its Biological Activity

Malika Chbani, Said El Harkaoui, Ina Willenberg et al. · Food Reviews International · 2022 · 12 citations

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