Said El Harkaoui

Oxidative stability of<i>Opuntia ficus-indica</i>seeds oil blending with<i>Moringa oleifera</i>seeds oil☆

Mohamed Abdelbaset Salama, Said El Harkaoui, Issmail Nounah et al. · OCL · 2020 · 19 citations · Full text

Food Chemistry, Seeds Oil, Health Sciences +12

Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with Saffron (Crocus sativus L.) Stigma Powder and Induced Changes in Oil Quality Attributes

Samira Oubannin, Abderrahim Asbbane, Fadwa Elhaidag et al. · Journal of Food Processing and Preservation · 2023 · 17 citations · Full text

Oxidative Stability of Virgin and Refined Argan [Argania spinosa L. (Skeels)] Oil under Accelerated Aging Conditions and Shelf-Life Prediction at Room Temperature: A Comparative Study

Rabha Aissa, Abderrahim Asbbane, Samira Oubannin et al. · Analytica—A Journal of Analytical Chemistry and Chemical Analysis · 2023 · 14 citations · Full text

Food Chemistry, Room Temperature, Accelerated Aging Conditions +12

Review: Analytical Extraction Methods, Physicochemical Properties and Chemical Composition of Cactus (<i>Opuntia ficus-indica)</i>Seed Oil and Its Biological Activity

Malika Chbani, Said El Harkaoui, Ina Willenberg et al. · Food Reviews International · 2022 · 12 citations

Biological Activity, Food Chemistry, Cactus Seed Oil +13

Lipid profile, volatile compounds and oxidative stability during the storage of Moroccan Opuntia ficus-indica seed oil

Said El Harkaoui, Saïd Gharby, Badr Eddine Kartah et al. · Grasas y Aceites · 2023 · 11 citations · Full text

Food Chemistry, Lipid Analysis, Volatile Compounds +12