Abderrahim Asbbane - Concepedia

Author

Abderrahim Asbbane

Université Ibn Zohr ORCID

Also Known As

A Mezni and R Abderrahim A Mezni and R Abderrahim, Abderrahim Asbbane, Asbbane Abderrahim

Publications

219

Citations

H-Index

Concepts

All Affiliations

Université Ibn Zohr Abdelmalek Essaâdi University Max Rubner Institut

About

Abderrahim Asbbane is an author at Université Ibn Zohr specializing in food chemistry, health sciences, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	51
2	Food Preservatives	2	2	36
3	Engineering	1	1	15
4	Medicine	1	1	14
5	Pharmacology	1	1	14

Abderrahim Asbbane

Publications

Citations

H-Index

Page 1

	Year	Citations
Advances in the Use of Four Synthetic Antioxidants as Food Additives for Enhancing the Oxidative Stability of Refined Sunflower Oil (Helianthus annuus L.) Moussa Nid Ahmed, Jamila Gagour, Abderrahim Asbbane, Analytica—A Journal of Analytical Chemistry and Chemical Analysis Food ChemistryPolyphenolicsRefined Sunflower OilFood Bioactive CompoundFood Analysis	2024	22
Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with Saffron (Crocus sativus L.) Stigma Powder and Induced Changes in Oil Quality Attributes Samira Oubannin, Abderrahim Asbbane, Fadwa Elhaidag, Journal of Food Processing and Preservation	2023	17
Co-processed [Argania spinosa L. (Skeels)] oil with thyme (Thymus vulgaris L.) leaves—New product optimization Samira Oubannin, Abderrahim Asbbane, Bijla Laila, Food Chemistry Advances	2023	17
Physicochemical Characterization of ‘Moroccan Picholine’ Olive (Olea europaea L.) Oil Produced in Southern Morocco Using Multivariate Statistical Analysis Jamila Gagour, Otmane Hallouch, Abderrahim Asbbane, Analytica—A Journal of Analytical Chemistry and Chemical Analysis Food ChemistryPhysicochemical CharacterizationOil ProducedOlea Europaea L.Southern Morocco	2024	15
Oxidative Stability of Virgin and Refined Argan [Argania spinosa L. (Skeels)] Oil under Accelerated Aging Conditions and Shelf-Life Prediction at Room Temperature: A Comparative Study Rabha Aissa, Abderrahim Asbbane, Samira Oubannin, Analytica—A Journal of Analytical Chemistry and Chemical Analysis Food ChemistryRoom TemperatureAccelerated Aging ConditionsFatty AcidsArgan Kernels	2023	14

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