Abderrahim Asbbane

Advances in the Use of Four Synthetic Antioxidants as Food Additives for Enhancing the Oxidative Stability of Refined Sunflower Oil (Helianthus annuus L.)

Moussa Nid Ahmed, Jamila Gagour, Abderrahim Asbbane et al. · Analytica—A Journal of Analytical Chemistry and Chemical Analysis · 2024 · 22 citations · Full text

Food Chemistry, Polyphenolics, Refined Sunflower Oil +10

Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with Saffron (Crocus sativus L.) Stigma Powder and Induced Changes in Oil Quality Attributes

Samira Oubannin, Abderrahim Asbbane, Fadwa Elhaidag et al. · Journal of Food Processing and Preservation · 2023 · 17 citations · Full text

Co-processed [Argania spinosa L. (Skeels)] oil with thyme (Thymus vulgaris L.) leaves—New product optimization

Samira Oubannin, Abderrahim Asbbane, Bijla Laila et al. · Food Chemistry Advances · 2023 · 17 citations · Full text

Physicochemical Characterization of ‘Moroccan Picholine’ Olive (Olea europaea L.) Oil Produced in Southern Morocco Using Multivariate Statistical Analysis

Jamila Gagour, Otmane Hallouch, Abderrahim Asbbane et al. · Analytica—A Journal of Analytical Chemistry and Chemical Analysis · 2024 · 15 citations · Full text

Food Chemistry, Physicochemical Characterization, Oil Produced +13

Oxidative Stability of Virgin and Refined Argan [Argania spinosa L. (Skeels)] Oil under Accelerated Aging Conditions and Shelf-Life Prediction at Room Temperature: A Comparative Study

Rabha Aissa, Abderrahim Asbbane, Samira Oubannin et al. · Analytica—A Journal of Analytical Chemistry and Chemical Analysis · 2023 · 14 citations · Full text

Food Chemistry, Room Temperature, Accelerated Aging Conditions +12